Slipping and tripping are common hazards in restaurants, where spills and cleaning products can create slippery surfaces. These accidents can lead to injuries for both employees and customers. By following these safety tips, you can significantly reduce the risk of slips and trips in your restaurant.
In the Kitchen
- Wear the right footwear: Wear non-slip, waterproof shoes with laces tightly tied. Avoid open-toed or leather-soled shoes.
- Clean up spills asap: Clean up spills immediately and use cones or signs to warn others.
- Cut out the clutter: Keep workstations clear and organized to prevent obstructions.
- Put things away: Store utensils, ingredients, and supplies in their designated places.
- No running: Never run in the kitchen.
- Don't store oil on the floor: Spills can cause a slippery surface.
- Use non-slip mats: Use non-slip floor mats in areas prone to spills, like near sinks.
- Inspect the floors: Report any uneven floors or loose drain covers to your supervisor.
In the Dining Room
- Clear Walkways: Keep walkways free of clutter.
- Straighten rugs and mats: Ensure rugs and mats are always in place and straightened out.
- Clean up spills: Clean up spills promptly and use signs or cones to warn others.
- Only carry what you can safely handle: Make multiple trips if you need to.
- Watch Your Step: Be cautious when carrying dishes back to the kitchen.
Need more guidance on risk management for your restaurant? Call Dinicola today at 564.4400 to get personalized advice and strategies to protect your business.