Own a Bakery? Our Best Tips to Mitigate Risk

Own a Bakery? Our Best Tips to Mitigate Risk

| July 10, 2025

From the pre-dawn hours to the rush of pastry orders, the world of a baker is a mix of passion, precision, and a relentless pace. As artists, bakers often get lost in the creative process as the pastries bake and the steady hum of industrial mixers fills the air. From our vantage point, when we see that industrial mixer humming away, we see a potential hazard waiting to happen.

But that's why we're here. We understand bakeries, and along with insurance protection, we provide a clear roadmap on how to avoid claims in the first place. Our top 5 tips are a good place to start.

1. Keep Your Workspace Clean.

Clutter not only impedes the creative process, but it's also unsightly AND a potential trip hazard. You can avoid accidents by keeping all walkways and prep areas clear and making sure to stack ingredients and equipment neatly. Also, any spills – whether it's dough, batter, or dry ingredients – need to be cleaned up immediately. Post wet floor signs until the area is dry, and for oil or grease, always use a dedicated degreasing solution.

2. Buy the Right Shoes.

It seems simple but slip-resistant footwear is a must. Even on seemingly dry surfaces, a bakery kitchen can become unexpectedly slick. A good grip can prevent painful slips, trips, and falls.

3. Respect the Machinery.

From mixers to dough sheeters, bakery equipment contains lots of moving parts. Always be hyper-aware of moving blades, mixing arms, and conveyors, as they can cause serious crush and entanglement hazards. Maintain a safe distance, and always utilize machine guards such as power interlocks, two-handed controls, and emergency-stop bars. If a machine isn't in use, turn it off and unplug it.

4. Have a First Aid Kit and Know How to Use it.

Handling hot trays, pots, boiling water or hot oil is all part of the job, and sometimes you or your employees may get injured. In the unfortunate event of a minor burn, cool the affected area under running water and apply a loose, sterile dressing. Might be good to take some first aid training.

5. Practice Ergonomic Lifting

Heavy ingredients, loaded trays, and large mixing bowls demand proper lifting techniques to prevent neck, back, and muscle injuries. When using carts for assistance, always make sure they are secure and stable before moving heavy loads.

For additional tips, contact us today.